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Regional Food Systems Partner
Healthy Food in Our Communities...
Programs and services that develop, serve, educate and advocate for local, equitable and regenerative food systems and economies.
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Our mission is to support and empower small-scale, beginning farmers and artisan food producers in building capacity and resilience within the local and regional food system.
In our region, we have identified several challenges faced by our local small-scale food producers. These challenges include a lack of awareness and access to educational and business development resources, a steep learning curve, labor and supply shortages, and the need to expand sales markets through local business and community support for locally produced food. >>
Gold County Food Hubs partners with local farmers, businesses, and organizations to empower community-focused programs and services. >>
Programs & Services
Farm to School
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Food Producer Resource Hub
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Healthy Groceries Program
Provides locally sourced, seasonal farm produce, eggs, meats, grains and legumes to our local under-served communities.
Provides technical assistance to small-scale farmers and artisan food producers to build capacity and resiliency in food production.
Providing services and resources to support school programs that create meaningful experiences, connecting students to the farmers and chefs that grow and make their food.
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Tammi Riedl
President & Chair
Bruce Waln
Secretary &Treasurer
Ken Wallace
Director
Roxanne Donahue
Director
Melissa Johnson
Director